Biryani is thought to have been first cooked in the royal kitchens of Mughal Emperors. It’s a popular dish in India and also a key element of the South Asian cuisine. From Hyderabad to Kashmir and from Kolkata to Lucknow, Biryani stands out as a local favorite in varied preparations.
Karamat Biryani Paste
From Hyderabad to Kashmir and from Kolkata to Lucknow, Biryani stands out with its strong presence and varied preparations. Use Karamat Biryani paste in vegetarian as well as non vegetarian preparations and get the supreme satisfaction of seeing guests licking the delicacy off their finger tips!
Available in 1kg pack
International grammage: 2.2 lbs