Gujarati Green Gravy
A must have for every vegetable cooked in the traditional Gujarati style.
Karamat Gujarati Green Gravy Paste
Be it Surti Undhiyu or any other spicy vegetable mix, Karamat Gujarati Green Gravy Paste will add the traditional sweet-sour-spicy tang to it that Gujarati cuisine is so famous for! Plus it lends a rich color that hints of fresh ingredients for an appetizing meal. Highly recommended for a mind blowing Surti Undhiyu!
Available in 1kg pack
International grammage: 2.2 lbs
Yield 5kgs approx
- Add 2 liters of water into 1 kg Karamat Gujarati Green Gravy Paste. Mix it well while stirring and make a smooth paste without lumps. Keep aside for 20 minutes.
- Boil 3 liters of water in a large pan, when water comes to rigorous boil, add the prepared paste into it and cook for 20 minutes (approx) on medium flame. Can add spices of your choice.