This simple and yet scrumptious dish is a core
feature of Gujarati cuisine. Relished with rice, the Gujarati Dal is so loved that even a
slight difference in the taste and flavor would sometimes cause displeasure to friends and
Karamat Gujarati Dal Paste
The core ingredient being yellow lentils, Karamat Gujarati Dal Paste is rich in taste and flavored with traditional spices, curry leaves and asafoetida. Just the right blend for that much-craved-for, sweet n sour taste!
Available in 1kg pack
International grammage: 2.2 lbs
Yield: 8kg approx
- Add 2 liters of water into 1 kg Karamat Gujarati Dal Paste. Mix it well while stirring and make a smooth paste without lumps. Keep it for 20 minutes.
- Boil 6 liters of water with 200 g peanut, 20 g fresh coriander leaves, 20 g green chili paste, 20g ginger paste and 10 g curry leaves in a large pan (can add vegetables of your choice). When it comes to rigorous boil add the prepared paste to it and cook for 30 min. (approx) on medium flame. (Can add other ingredients to have your signature taste)
Tips : Savor the Gujarati Dal is by pouring it over a hot bowl of rice topped with a spoonful of ghee and a green vegetable.