No longer just a South Indian favorite, Idlis are loved and can be found just about anywhere in World. Try them and you’ll see why.
Karamat Idli Batter Mix
Most often eaten at breakfast or as a snack, idlis are usually served in pairs with chutney, sambhar, or other accompaniments. Karamat’s idli batter mix relieves you from the bother of soaking rice, grinding, fermenting the dough and helps you get the right consistency each time, which is so vital for a deliciously smooth and soft idli dish.
Available in 1kg pack
International grammage: 2.2 lbs
Yield: 2.5 kg batter approx
- Add 1.5 liters of water while stirring into 1kg of Karamat Idli Batter Mix.
- Mix it well and make a smooth paste without lumps. Keep it aside for 20 minutes.
- Stir it again and batter is ready to make idli.
How to make steamy idlis : Put the idli batter into the oil greased molds of an idli tray or “tree” for steaming. The perforated molds allow the idlis to be cooked evenly. The tree holds the trays above the level of boiling water in a pot, and the pot is covered until the idlis are done (about 10–25 minutes, depending on size).