Red Gravy is tomato based gravy, which gives a
rich flavor and bestows an appetizing color to your dish.
Karamat Red Gravy Paste
A recipe resulting from years of culinary
expertise, Karamat Red Gravy Base contains the right combination of each and every
ingredient. Serve an Indian & Moughlai cuisine vegetable prepared with Karamat Red Gravy
Base, and watch your customers lick their fingers!
Available in 1 kg pack
International grammage: 2.2 lbs
Yield: 5 Kg approx
- Add 2 liters of water into 1 kg Karamat Red Gravy Base.
- Mix it well while stirring and make a smooth paste without lumps. Keep aside for 20
- Boil 3 liters of water in a large pan, when water comes to rigorous boil, add the
prepared paste into it and cook for 20 minutes (approx) on medium flame. Can add spices
of your choice.