Coconut Chutney is a delicious complement to many
South Indian dishes. Not only is it fast and easy to make, but it also serves as a mild dip
to balance out the hot sambhar.
Karamat Coconut Chutney Mix
The key is to use Karamat Coconut Chutney Mix
prepared with choice coconut gratings and not to go overboard with the spices. Subtly spiced
and tempered with curry leaves, Karamat Coconut Chutney Mix possesses all the charm it
needs, to be your favorite side dish with dosa, idli and mendu vada.
Available in 1kg pack
International grammage: 2.2 lbs
Yield: 3.5 kg approx
- Add 2.5 liters cold water into 1kg Karamat Coconut Chutney Mix and stir it well.
- Keep refrigerated for 30 min.
- Mix it well again
- Serve with Dosa, Idli, Uttapam etc
Tip : For spicy chutney, add green chili paste and ginger paste as per your requirement.