The better half of Idli, Sambhar is the dish that saves the day. Sambhar rice is at the heart of South Indian cuisine. In fact, all over India, vada sambhar and idli sambhar are popular dishes for breakfast and often served as a side dish at dinner.
Karamat Sambhar Paste
Karamat Sambhar Paste lets you add that signature tadka guests crave for! And then, Spicy Sambhar becomes the signature dish your restaurant will be known for.
Available in 1kg pack
International grammage: 2.2 lbs
Yield 10lts approx
- Add 2 lts of water into 1 kg Sambhar paste.
- Mix it well while stirring and make a smooth paste without lumps. Keep it for 20
- Boil 6 lts of water with 1 kg chopped tomato, 500 g sliced onions, 20 g coriander leaves and 10 g curry leaves in a large pan (can add vegetables of your choice), when it comes to rigorous boil add the prepared paste to it and cook for 20 minutes approx. on medium flame. Can add spices of your choice to enhance regional taste.