Karamat has come up with exclusive preparations
sans onion and garlic especially for the Indian kitchens. Discover rich tastes and healthy,
nutritious gravies and more with these special variants, and be prepared to both amaze and
satisfy your guests!
Karamat Red Gravy Base
Available in 1kg pack
International grammage: 2.2 lbs
Yield: 2.5 kg approx
- Add 2 liters of water into 1 kg Karamat Red Gravy Paste. Mix it well while stirring and
make a smooth paste without lumps. Keep aside for 20 minutes.
- Boil 3 liters of water in a large pan, when water comes to rigorous boil, add the
prepared paste into it and cook for 20 minutes (approx) on medium flame. Can add spices
of your choice.